Simple brunch. Making whole wheat bread sandwiches
It's a whole wheat bread sandwich with a slightly sour sauce that stimulates your appetite and fills up your stomach to have a lively day :)
1 serving
Within 10 minutes
먹는행복
Ingredients
  • a plain bread
    2piece
  • Slice cheese
    1piece
  • vegetable.
    1handful
  • cherry tomato
    2~3ea
  • Oy Pickle
    5~6ea
  • Horseradish sauce
    1T
  • Mayonnaise
    2T
  • Dijon mustard
    1T
  • olive oil
    1/2T
Cooking Steps
STEP 1/5
Prepare tomatoes and vegetables by washing them. Bread can be used immediately or lightly toast to your taste.
STEP 2/5
Mix the sauce ingredients well. The sauce can be added or subtracted to suit your taste, and the toxin adjusts the mustard or holsradish according to the degree to which you enjoy the sourness.
STEP 3/5
Spread the sauce on each of the two slices of bread and mix the vegetables with the sauce and place them on top.
STEP 4/5
Place sliced cheese on top of vegetables.
STEP 5/5
Place sliced tomatoes and drained pickles on the other side. If you combine the bread into one and cut it in half, it is complete.
If you want to reduce the sourness, you can enjoy a whole wheat bread sandwich that suits your taste by mixing a little butter or increasing the amount of olive oil.
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