Ingredients

• Seogwipo, South Korea
  80g
• red pepper paste
  1spoon
• Mayonnaise
  1spoon
• crushed garlic
  0.5spoon
• cooking wine
  0.5spoon
• Oligosaccharide
  0.5spoon

Video

Cooking Steps

STEP 1/3

It is easy to tear the size of the mouth of the way to eat.

STEP 2/3

Put the torn monkfish in a bowl.

STEP 3/3

Add red pepper paste, mayonnaise, minced garlic, cooking wine, and oligosaccharide to Seogwipo and mix.

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