Making fresh cucumber pickles (simple cucumber kimchi)
Today, I made it easy to eat like finger food with cucumber kimchi sauce It's a bit of a hassle to make cucumber kimchi, but I have to cut it when I eat it and it's uncomfortable, so I often make it with cucumber kimchi. I made it considering the two inconveniences
3 serving
Within 30 minutes
요리재능발견
Ingredients
  • Cucumber
    1ea
  • Scallions
    1ea
  • leek
    1handful
  • fish sauce
    1spoon
  • Red pepper powder
    2spoon
  • Garlic
    1/2spoon
  • Sugar
    1spoon
  • Salt
Cooking Steps
STEP 1/6
The ingredients are simple. Prepare cucumbers, chives, and one chives
STEP 2/6
Cut the cucumber into 4cm pieces, leaving 0.5 to 1cm at the bottom
STEP 3/6
Add a spoonful of salt and marinate the cucumber. After 5 minutes, wash and drain the cucumber
STEP 4/6
Wash the chives and cut them into 2cm pieces with the chives 1 tablespoon of fish sauce 2 tablespoon of red pepper powder 1 tablespoon of garlic 1 tablespoon of sugar and mix well. I added 1 tablespoon of glutinous rice paste to soak in the sauce
STEP 5/6
Put the chives in between the cut cucumbers and finish it
STEP 6/6
It's a simple cucumber pickle It's good to eat right away, and after a day, it's very easy to eat, and more than fully cooked, if you make it often after a day, it's crunchy and delicious
Cut the cucumber into 4cm pieces, leave 0.5 to 1cm at the bottom, and marinate it a little bit
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