I put frozen webfoot octopus in cold water to defrost it quickly in the freezer since April I trimmed the webfoot octopus, kept it, and just defrosted it It's easy to prepare frozen webfoot octopus. I only remove the intestines and mouth from the head Add salt and flour, rinse it until the foam doesn't come out, and wash it off

If you stir-fry it for a long time, the texture becomes tough and water forms, and the seasoning turns on the surface, so it's easy to lose its taste. To prevent this, you can boil it once and put in the baby octopus for 30 seconds

If you rinse it in cold water, it becomes firm and prevents it from being cooked. Cut it into bite-sized pieces and drain it on a strainer tray. Meanwhile, make seasoning

How to make stir-fried webfoot octopus sauce is based on 600g of frozen webfoot octopus, scoop it with a spoon and mix it well. It's delicious if you mix red pepper paste 2, red pepper powder 3, sugar 3, minced garlic 2, sesame oil 3 tablespoons, pepper powder

Put the jukkumi in the sauce and mix it like a rice ball. If you put a lot of force, the sauce seeps in well. If you mix it with the sliced shiitake mushrooms, the taste and texture will increase

I'll put 4 tablespoons of cooking oil in the pan and make green onion oil until it's golden brown

This is the secret to stir-fry egg yolkkumi that makes it smell like fire! Cooking tips for removing half a tablespoon of curry powder

Add curry powder to the heated green onion oil, melt it, and stir-fry it right away

I blanched it once, so it's good that it doesn't get wet. It's cooked, so you don't have to stir-fry it for a long time

Lastly, I added the green onion to suit my taste and added non-spicy red pepper powder to control the spicy taste

I set it up in a pretty bowl and get ready to eat. It smells like high quality fire, so my salivary glands are broken