How to make spicy kimchi spicy noodles
It's kimchi bibim-guksu that brings out the spicy and sweet taste. Make and eat bibim-guksu that has the spicy sauce that fits your mouth
1 serving
Within 15 minutes
haru
Ingredients
  • small noodles
    100g
  • Kimchi
    1handful
  • Eggs
    1ea
  • onion
    1/6ea
  • red pepper paste
    1spoon
  • Red pepper powder
    2/3spoon
  • Soy sauce
    2/3spoon
  • Sugar
    1spoon
  • Vinegar
    1spoon
  • Oligosaccharide
    1spoon
  • crushed garlic
    1spoon
  • Sesame oil
    little
  • Sesame
Cooking Steps
STEP 1/6
Add the seasoning ingredients above together and mix evenly.
STEP 2/6
Boil the eggs, chop the kimchi into small pieces, and shred the onions thinly.
STEP 3/6
Boil enough water in a pot and when the water boils, add 1 serving of noodles. (If you collect your thumb and index finger in a circle, it becomes the size of a 500 won coin. That's one serving
STEP 4/6
Stir well so that the noodles do not stick, and when the pot water boils with foam, pour cold water to calm it down. Bring to a boil for approximately 4 minutes, doing this process twice.
STEP 5/6
Wash the noodles in cold water as soon as they are cooked.It's a recipe for chewy noodles.
STEP 6/6
Mix the noodles with the prepared sauce, onions, and kimchi well
It tastes better if you make the sauce in advance and let it ripen. Rinse the boiled noodles in cold water immediately and remove them slightly and rub them together. That way, bibim-guksu is moist and delicious.
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