Grilled Korean beef front leg meat. Grilled beef at a restaurant
I went to the mart to eat good beef with my family for the first time in a while, and there was no part I usually ate for grilling, and there was a lot of Korean beef front leg meat. How does it taste when grilled? There is Korean beef front leg steak, but I grilled beef at home because I was curious. I've tried front leg meat for meat sashimi, but how about grilled meat?
2 serving
Within 90 minutes
빈앤온
Ingredients
  • Beef
  • Chili peppers
  • Garlic
  • Ssamjang
  • onion
Cooking Steps
STEP 1/6
I'll make a simple meal of grilled beef at home, with chili pepper, raw garlic, ssamjang, salt to dip instead of onion and grilled beef sauce, and my favorite oil sauce
STEP 2/6
Putting it horizontally on the newly prepared table increases the dignity of the table and the quality of the meat. (Bin keeps climbing on his dad's back.).. My back... (Coughing)
STEP 3/6
It tastes different depending on how you grill beef at home, but today, we're going to cook beef in a frying pan.
STEP 4/6
Unlike pork, it is not cooked for a long time, so grill it with a small amount of three points like omakase to eat it at a delicious peak.
STEP 5/6
I like to grill beef rare or medium rare, but my wife likes medium well-done, so if you miss the timing and cook it more, it's my wife's K
STEP 6/6
I tried grilled Korean beef front leg meat at home and it felt like. There are liver and bay leaf services served at a gopchang restaurant, have you ever grilled raw liver out of curiosity on a grill? It's that kind of texture. Unlike Korea, in the U.S., marbling is oil, so less is highly valued. It would be good for people who have that kind of meat taste :)
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