Jjamppong Ramen Recipe Spicy Teumsae Ramen Hangover Beef Beef Be
I showed you the meat jjamppong last time. I will show you how to make delicious beef brisket jjamppong ramen with beef brisket so that it can be cured with spicy jjimppong ramen.
2 serving
Within 60 minutes
빈앤온
Ingredients
  • Jjamppong ramen
    2ea
  • Beef brisket
    150g
  • Chili peppers
Cooking Steps
STEP 1/5
I prepared 2 pieces of meat jjamppong ramen from Paldo, 150g of beef brisket, and favorite kkari pepper. <UNT_PHL> It's a recipe for 2 servings with my wife.
STEP 2/5
Since it's a greasy part, I put beef brisket in a frying pan without cooking oil, and oil started to come out, and then I used a shearsal to revive the taste of fire.
STEP 3/5
To preserve the spicy red color, the green pepper is grilled until it is crispy as if it is fried in oil, and the pepper is added to the pepper
STEP 4/5
Since it's for two people, 500ml x 21L of water is needed, but since it evaporates while boiling, I tend to hold it for two people, 50-100ml.Cook the rest in a normal way according to the recipe.
STEP 5/5
After you pour the soup into the bowl, make sure the soup comes up and put the pre-baked beef brisket and pepper on top, and you're done making jjamppong ramen
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