STEP 1/10
Take out the leftover sweet and sour pork and fried dumplings that were locked in the refrigerator.
STEP 2/10
Chop 1/2 green onions and cut some diagonally for garnish. Chop 1/2 onions together.
STEP 3/10
We prepare Shin Ramyun that goes well with fusion cooking.
STEP 4/10
Put 2 tablespoons of cooking oil in a pot and stir-fry chopped green onions and onions until golden brown. Add 1 tablespoon of red pepper powder and add some chili oil. If it's hard to control the heat, turn off the heat.
STEP 5/10
Pour 600ml of water, which is slightly more than the basic 500ml of water for boiling ramen. Add 1/2 tablespoon of minced garlic and ramen soup and bring to a boil.
STEP 6/10
Add the noodles and cook for 3 to 4 minutes.
STEP 7/10
Place the cooked noodles separately in a bowl.
STEP 8/10
Put the egg yolk in the soup and boil it to swell without stirring.
STEP 9/10
Heat the remaining sweet and sour pork and put it on the noodles. I like sweet and sour pork because it's crispy in the air fryer, but I didn't like it, so I heated it up in the microwave
STEP 10/10
Lastly, pour the soup, put the green onion diagonally with the garnish, and put the egg yolk on it nicely like me, and you're done cooking Tangsuyuk ramen