Braised red sea bream. Braised fish that tastes fishy
Make braised fish that tastes fishy
3 serving
Within 20 minutes
좋아좋아3
Ingredients
  • Sea bream
    2ea
  • a purple potato
    2ea
  • onion
    1ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • fish sauce
    1T
  • Soy sauce
    1T
  • crushed garlic
    1T
  • ginger extract
    1/3T
  • plum extract
    1T
  • Soybean paste
    1/3T
  • Cheongju
    2T
  • Red pepper powder
    1.5T
Cooking Steps
STEP 1/6
I'll make the sauce first
STEP 2/6
It's a red sea bream, and it scratches the scales. I washed it clean and put in a sheath
STEP 3/6
Instead of radish, I'll put potatoes on the bottom of the pot. I used red potatoes Put red sea bream on top of the
STEP 4/6
Put the sauce on top
STEP 5/6
Add green onions, onions, and chili peppers
STEP 6/6
Pour water and boil it. Open the lid and boil it. If you open and close the lid, it can smell fishy Open it from beginning to end and cook it's cooked When it boils, turn it down to medium heat and cook it with soup
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