Pork cutlet kimchi nabe, super simple recipe that's not greasy
What should I eat today? When it's hard to give up on the crispy pork cutlet spicy kimchi stew, boldly combine them Perfect collaboration between pork cutlet and kimchi stew
2 serving
Within 15 minutes
삼형제고기
Ingredients
  • pork for pork cutlet
    2piece
  • Kimchi
    1cup
  • Eggs
    1ea
  • Sugar
    1spoon
  • Water
    300ml
  • Tzuyu
    2TS
Video
Cooking Steps
STEP 1/11
Please prepare sirloin pork cutlet for us
STEP 2/11
Fry it crispy on the front and back
STEP 3/11
Slice kimchi while the pork cutlet is cooked
STEP 4/11
Put the chopped kimchi in the pot
STEP 5/11
If you want to add spicy flavor, add 1 spoon of red pepper powder
Add 1 spoon of sugar and stir-fry
STEP 6/11
Add water to the fried kimchi
STEP 7/11
Add a bit of Japanese food with 2 spoons of tzuyu
STEP 8/11
Beat in an egg
STEP 9/11
Place fried pork cutlet on kimchi nabe
STEP 10/11
Place the beaten egg around the pan
STEP 11/11
Pork cutlet kimchi nabe is done!
Kimchi alone is delicious, but it's even more delicious with various vegetables!
Cooking review
5.00
score
  • 695*****
    score
    Pork cutlet kimchi nabe is good, but it's been boiling for too long, so there's no soup
    2023-06-30 22:25
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