Making super simple breakfast egg ham cheese sandwiches
It's my daily routine to make it quickly in the morning and go out after eating. Today, we're going to make egg ham cheese sandwiches that are reliable, delicious, and simple. It tastes even better with milk or coffee.
1 serving
Within 10 minutes
레몬콩
Ingredients
  • a plain bread
    2piece
  • egg
    1ea
  • a ham for sandwiches
    3piece
  • Cheddar cheese
    1piece
  • Mayonnaise
    1spoon
  • Honey mustard
    1spoon
Cooking Steps
STEP 1/9
First, parboil the ham in boiling water for 10 seconds. After blanching lightly, remove it immediately and wait for a while.
STEP 2/9
Prepare the eggs by roasting them to the desired level. I prepared half-cooked egg yolk.
STEP 3/9
I'll officially start making sandwiches. Spread mayonnaise on one side of the bread and mustard on the other.
STEP 4/9
And put cheddar cheese on the bread you want.
STEP 5/9
Put the blanched ham on top.
STEP 6/9
Put the fried eggs on top.
STEP 7/9
Lastly, cover it with bread.
STEP 8/9
It's easier to eat and better if you wrap it thoroughly to make the shape firm.
STEP 9/9
It's done!
It's even better if you eat it with your favorite vegetables.
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