Katsuo-dashi: Making again with kelp and katsuobushi
This is how to make dasai, which is the basis of all Japanese cuisine. It's a prerequisite to making miso soup, but you can easily use Honda City, Shirodashi, and Tsuyu. If you want to know how to make katsuodashi, please refer to it!
4 serving
Within 15 minutes
안저씨TV
Ingredients
  • Water
    1L
  • Sea tangle
    25g
  • dried bonito
    25g
Video
Cooking Steps
STEP 1/5
Place the water on a medium-low heat over the burner, add the kelp, and let it boil slowly. Boil to 60 degrees with a thermometer.
STEP 2/5
When it reaches 60 degrees, remove all the kelp and boil it over high heat
STEP 3/5
Remove the foam from the top
STEP 4/5
Don't heat it any more. Add katsuobushi and boil it
STEP 5/5
Boil it for 5 to 10 minutes and if it tastes thick again, filter it out on the cotton cloth
Add 2 to 30g of kelp and katsuobushi each. A few g differences doesn't mean much.
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(394)
  • 2
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 3
    Crispy fried chicken
    5.00(5)
  • 4
    How to make air fryer chicken/soy sauce chicken
    5.00(10)