How to make seasoned garlic stems and steamed with good texture
It's steamed dish with garlic stems coated with flour, steamed slightly, and seasoned. It's savory and chewy, so it's a delicacy
3 serving
Within 15 minutes
윤토피아
Ingredients
  • a garlic stem
    120g
  • pan frying powder
    3T
  • fish sauce
    1t
  • Soy sauce
    1/2T
  • plum extract
    1/2T
  • Sesame oil
    1T
  • Sesame
    little
Cooking Steps
STEP 1/5
Cut off the ends of the garlic stems and most of the flowers, cut them into 4-5cm lengths, soak them in cold water with a spoon of vinegar for 5 minutes, and wash them in running water
STEP 2/5
When the garlic stems are still wet, place them in a bowl and mix well with the flour
STEP 3/5
Place in steaming steamer and steam for 3 minutes
STEP 4/5
Take it out right away so it doesn't cook well
STEP 5/5
Mix all the seasonings, add steamed garlic seeds, and mix them gently
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