STEP 1/16
1 cup of dried shiitake mushrooms
STEP 2/16
Soak it in water.
STEP 3/16
Wash the gently soaked shiitake mushrooms in running water and squeeze the water out.
STEP 4/16
Finely chop 6 large leaves of lettuce and 1/3 carrots, and remove the top of 5 kkari peppers and prepare them.
STEP 5/16
Put 1/2 tablespoon of cooking oil in a heated pan, shred 1/2 onions, add 1 tablespoon of minced garlic and stir-fry.
STEP 6/16
Add the prepared shiitake mushrooms, add 150g of pork, and stir-fry.
STEP 7/16
Add 1 tablespoon oyster sauce, 1 tablespoon refined rice wine, and 1/2 tablespoon pepper and stir-fry evenly.
STEP 8/16
Stir-fry as little moisture as possible and cool it down.
STEP 9/16
Prepare 8-10 sheets of square rice paper. Soak it in room temperature water purifier water, not hot water.
STEP 10/16
Spread 4 sheets of square rice paper over each other.
STEP 11/16
And put the lettuce on top.
STEP 12/16
Put the carrot and pepper on top.
STEP 13/16
Press the stir-fried meat with your hands and put it on top.
STEP 14/16
And roll it tightly. The parts that don't overlap with the rice paper will burst, so it's better to roll it again.
STEP 15/16
Cover both ends so that the contents do not leak.
STEP 16/16
And cut it in half diagonally. It's a lot to eat just half of it' If you wrap the remaining half in a plastic pack, the rice paper won't dry, so you can eat it later.