STEP 1/14
Soak tomatoes in 1 tablespoon of vinegar and disinfect them for about 10 minutes.
STEP 2/14
Drain through a sieve.
STEP 3/14
Cut it in half lengthwise and hang it on a tray to dry.
STEP 4/14
After drying it in the sun for about two days on the veranda of the apartment at room temperature, it was half-dried. When half-dried, sprinkle a little bit of salt.
STEP 5/14
Blanch dried cherry tomatoes in boiling water for about 1 minute.
STEP 6/14
If it doesn't dry well, heat the oven on the lowest heat for about 3 minutes or dry the fan in front of the wind.
STEP 7/14
Put 1 spoon of vinegar in boiling water
STEP 8/14
Add dried jujube tomatoes and blanch for about a minute.
STEP 9/14
Tap with a kitchen towel to remove any excess water.
STEP 10/14
Strain drained tomatoes in a strainer for 3-4 hours.
STEP 11/14
Chop up the garlic.
STEP 12/14
Prepare thyme or thy favorite spices such as rosemary or basil.
STEP 13/14
Combine dried tomatoes, chopped garlic and herbs in a sterilized bottle.
STEP 14/14
Pour enough olive oil to fill the ingredients. Leave it at room temperature for about 2 weeks, let it ripen, and put it in the dish you want.
- Tomatoes use sunlight, wind, and oven and dry well for about a week to prevent mold. - Add dried tomatoes, garlic, and herbs, pour olive oil, let it ripen at room temperature for about 2 weeks, and use it for cooking.