How to make seafood pancakes (Seafood chives, chives, and pancak
It's a chives pancake that is crispy with dying chives and chives. I thought it would be bland, so I put the webfoot octopus that I had frozen in the freezer instead of squid, chopped cocktail shrimp, and it had a chewy texture, so I ate it deliciously. (Big drink: based on a rice spoon)
2 serving
Within 20 minutes
써지니
Ingredients
  • leek
    30g
  • Scallions
    30g
  • Webfoot octopus
    88g
  • Cocktail shrimp
    35g
  • onion
    55g
  • chili
    15g
  • Fish sauce with sand lance extract
    0.4TS
  • pan frying powder
    50cc
  • Frying flour
    50cc
  • Water
    150ml
  • grape seed oil
    ea
Cooking Steps
STEP 1/13
Wash chives and chives in running water, cut out withered or dirty parts, and cut them into 4cm long pieces.
STEP 2/13
Frozen webfoot octopus and cocktail shrimp are prepared by cutting them.
STEP 3/13
Slice onions into 2mm thick pieces and chop red and blue peppers.
STEP 4/13
Put 50cc of pancake and frying powder into a bowl.
STEP 5/13
Add 150ml of water and 0.4 tablespoons of sand lance extract.
STEP 6/13
Mix the seafood pancake batter evenly.
STEP 7/13
Add chives, chives, onions, webfoot octopus, shrimp, and red and blue peppers to the dough.
STEP 8/13
Stir the dough so that all the ingredients are mixed evenly. (This amount is about 2 sheets in a 24cm pan.)
STEP 9/13
Put grape seed oil in a pan and preheat the pan to the point where the pan is warm under medium gas heat, and place the seafood chives chives pancake batter in a round shape.
STEP 10/13
Cook it over medium and medium heat over medium heat, and turn it over with a spatula when the edge of the pancake turns golden. (If the fire is strong, you can fry it crispy, but it may burn, so be careful.)
STEP 11/13
After turning it over, press the pan evenly using a spatula to spread it out evenly.
STEP 12/13
If you feel that there is not enough oil while frying, add grape seed oil slightly and shake the pan up and down in the middle. (If you shake the pan, it will not stick to the pan as it is cooked evenly.)
STEP 13/13
If you lift the bottom slightly and fry it until it's golden brown, turn off the gas and finish it, and you're done making seafood pancakes.
If you add squid, there is more, and if you cut frozen squid or webfoot octopus without defrosting, and then fry the pancake, the pancake batter gets cold and you can make the pancake crispy. If you shake the pan with a wrist snap in between when making pancakes or pancakes, you can make the dough evenly golden without sticking to the pan.
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