Nourishing Ttukbaegi Nurungji Soup
It's a taste where you can't stop your hand from falling down
1 serving
Within 15 minutes
요리조이
Ingredients
  • crispy rice crust
    1serving
  • bean powder
    1T
Cooking Steps
STEP 1/6
I'm going to cook nurungji instead of rice
STEP 2/6
Put 4-5 pieces of nurungji in an earthen pot, add 400ml of water, and boil over high heat
STEP 3/6
Stir in the floor from time to time
STEP 4/6
When it starts to boil, let it boil for another 4 minutes Then, add 1T of bean powder and mix it well
STEP 5/6
Reduce heat to medium and simmer for 4 more minutes
STEP 6/6
It's a savory and soft yellow soup It was hot, so I left it for a while, and the soup disappeared, but it was warm and easy to eat, so I ate it all
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