STEP 1/15
Spread 450g of pork sirloin
STEP 2/15
Sprinkle salt and pepper all over
point
STEP 3/15
Turn all the meat upside down and sprinkle salt and pepper on the back
STEP 4/15
Spread 20g of curry powder on the sirloin and spread it on both sides If it's hard to measure 20g, put curry powder on top of the pork sirloin
STEP 5/15
Beat in 2 eggs and make egg mixture
STEP 6/15
Please prepare 70g of bread crumbs
STEP 7/15
Now, I'm going to add the pork cutlet with egg wash and bread crumbs
STEP 8/15
Dip the meat in the front and back of the egg
STEP 9/15
Make sure to press it down and coat it with bread crumbs
STEP 10/15
Sprinkle with bread crumbs and place on a tray so that the pork cutlet doesn't stick If you have leftover bread crumbs, sprinkle them on top of the pork cutlet
STEP 11/15
It's really good if you make a lot and take them out after freezing themIt's easy and delicious because you can grill it right away from the freezer without making s
STEP 12/15
It's time to fry the pork cutlet. Add plenty of cooking oil Turn the heat up on low to medium low
STEP 13/15
Cook it on medium low heat. Don't cook over high heat. Don't flip it often. Turn it over when it's golden brown
STEP 14/15
If the pork cutlet is cooked well on both sides, take it out
STEP 15/15
You know that if you grind sesame seeds on top of the pork cutlet sauce, you can enjoy it more delicious and savory!