Home-style pork cutlet making sirloin pork cutlet recipe plating
Pork cutlet that you buy outside is the truth, but homemade homemade pork cutlet that you make at home is also delicious! Pork tenderloin or sirloin is good I'm going to cook sirloin with pork today It's a recipe for making pork cutlet
2 serving
Within 30 minutes
요리하는요니
Ingredients
  • Sirloin with pork
    450g
  • Curry
    20g
  • bread crumbs
    70g
  • Eggs
    2ea
  • Cooking oil
  • Salt
  • ground pepper
  • Pork cutlet sauce
Video
Cooking Steps
STEP 1/15
Spread 450g of pork sirloin
STEP 2/15
Sprinkle salt and pepper all over
point
STEP 3/15
Turn all the meat upside down and sprinkle salt and pepper on the back
STEP 4/15
Spread 20g of curry powder on the sirloin and spread it on both sides If it's hard to measure 20g, put curry powder on top of the pork sirloin
STEP 5/15
Beat in 2 eggs and make egg mixture
STEP 6/15
Please prepare 70g of bread crumbs
STEP 7/15
Now, I'm going to add the pork cutlet with egg wash and bread crumbs
STEP 8/15
Dip the meat in the front and back of the egg
STEP 9/15
Make sure to press it down and coat it with bread crumbs
STEP 10/15
Sprinkle with bread crumbs and place on a tray so that the pork cutlet doesn't stick If you have leftover bread crumbs, sprinkle them on top of the pork cutlet
STEP 11/15
It's really good if you make a lot and take them out after freezing themIt's easy and delicious because you can grill it right away from the freezer without making s
STEP 12/15
It's time to fry the pork cutlet. Add plenty of cooking oil Turn the heat up on low to medium low
STEP 13/15
Cook it on medium low heat. Don't cook over high heat. Don't flip it often. Turn it over when it's golden brown
STEP 14/15
If the pork cutlet is cooked well on both sides, take it out
STEP 15/15
You know that if you grind sesame seeds on top of the pork cutlet sauce, you can enjoy it more delicious and savory!
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