Dogani Beef Tteokguk (Rice cake soup)
The rich and savory taste of ox bone soup is the best
2 serving
Within 30 minutes
요리조이
Ingredients
  • a crucible
    1pack
  • Radish
    1piece
  • leek
    1ea
  • Rice cake soup
    1handful
  • Salt
Cooking Steps
STEP 1/5
Slice the radish flat Soak rice cake soup in water in the freezer
STEP 2/5
Add radish and ox knee soup to Nambi and bring to a boil over medium heat
STEP 3/5
Add the green onions and boil it a little longer
STEP 4/5
Add the rice cake and boil it for 2 to 3 more minutes to cook it gently It's from the freezer, so it takes more time than the room temperature
STEP 5/5
Cut the green onions and eat them deliciously
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