apple salad and balsamic dressing
Balsamic vinegar, which means that it smells good, is a world-famous ingredient from mainland Italy. I'll make apple salad and balsamic dressing today.
1 serving
Within 20 minutes
밥심은국력
Ingredients
  • Lettuce
    3piece
  • Cabbage
    1piece
  • onion
    1/2ea
  • Carrot
    1handful
  • apple
    1/2ea
  • canned corn
    5TS
  • balsamic vinegar
    1.5TS
  • olive oil
    3TS
  • lemon juice
    1TS
  • chopped onion
    1TS
  • Stevia
    1/2TS
  • Salt
    1/2ts
Cooking Steps
STEP 1/6
Peel the lettuce by hand and shred the cabbage, onion, and carrot. Cut the apple in half, divide it into equal parts, and slice it thinly into half-shaped pieces. Prepare a can of corn.
STEP 2/6
Soak vegetables in cold water for about 5 minutes and rinse them three times.
STEP 3/6
Put them all in a vegetable dehydrator and drain them. It's important to remove the water from the salad. Otherwise, the dressing will become watery and taste bad.
STEP 4/6
It's balsamic dressing, so you need balsamic vinegar.
STEP 5/6
Add 1 1/2 tablespoon Samik vinegar, 3 tablespoon olive oil, 1 tablespoon lemon juice, 1 tablespoon minced onion, 1/2 tablespoon stevia and 1/2 tablespoon salt and mix well.
STEP 6/6
It's apple salad and balsamic dressing.
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