Name: How to make malt water
Total time: 15 min
Yield: 6
Ingredients: malt oil 900g; Water 9L

10K Recipe

How to make malt water

I tried making malt water When you make sikhye with malt water, you can use it with sediment. When you make red pepper paste, you can use it all

6 serving

Within 15 minutes

집밥테이블

Ingredients

Cooking Steps: STEP 1/10

Prepare 900 grams of malt

STEP 2/10

Pour 4 liters of water and soak it for about an hour

STEP 3/10

Squeeze it

STEP 4/10

Sift out the first malt water

STEP 5/10

Squeeze it out and drain it

STEP 6/10

Pour the first squeezed water into a jar

STEP 7/10

And repeat this process two more times

STEP 8/10

Second, pour 3 liters of water and repeat. Third, pour 2 liters of water and repeat Pour all the malt water into the can

STEP 9/10

I'll throw away the skin away

STEP 10/10

When you make sikhye, use only the water from the stomach. When you make red pepper paste, use it all

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