How to make malt water
I tried making malt water When you make sikhye with malt water, you can use it with sediment. When you make red pepper paste, you can use it all
6 serving
Within 15 minutes
집밥테이블
Ingredients
  • malt oil
    900g
  • Water
    9L
Video
Cooking Steps
STEP 1/10
Prepare 900 grams of malt
STEP 2/10
Pour 4 liters of water and soak it for about an hour
STEP 3/10
Squeeze it
STEP 4/10
Sift out the first malt water
STEP 5/10
Squeeze it out and drain it
STEP 6/10
Pour the first squeezed water into a jar
STEP 7/10
And repeat this process two more times
STEP 8/10
Second, pour 3 liters of water and repeat. Third, pour 2 liters of water and repeat Pour all the malt water into the can
STEP 9/10
I'll throw away the skin away
STEP 10/10
When you make sikhye, use only the water from the stomach. When you make red pepper paste, use it all
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