Name: How to make malt water
Total time: 15 min
Yield: 6
Ingredients: malt oil 900g; Water 9L

10K Recipe

How to make malt water

I tried making malt water When you make sikhye with malt water, you can use it with sediment. When you make red pepper paste, you can use it all

6 serving

Within 15 minutes

집밥테이블

Ingredients

Cooking Steps: STEP 1/10

Prepare 900 grams of malt

STEP 2/10

Pour 4 liters of water and soak it for about an hour

STEP 3/10

Squeeze it

STEP 4/10

Sift out the first malt water

STEP 5/10

Squeeze it out and drain it

STEP 6/10

Pour the first squeezed water into a jar

STEP 7/10

And repeat this process two more times

STEP 8/10

Second, pour 3 liters of water and repeat. Third, pour 2 liters of water and repeat Pour all the malt water into the can

STEP 9/10

I'll throw away the skin away

STEP 10/10

When you make sikhye, use only the water from the stomach. When you make red pepper paste, use it all

stir-fried Rice Cake Recommended recipe

1

[Self-cooking] Making super simple tteokbokki + honey flavor is

4.92(518)
2

How to make spicy tteokbokki deliciously

4.90(39)
3

Tteokbokki with Jongwon Baek

4.88(98)
4

Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe

4.85(87)

Japchae Recommended recipe

1

Just japchae tastes good, but spicy is the best late night snack

4.79(14)
2

Here's the golden recipe for red pepper japchae ^^!!

4.89(45)
3

How to make non-soggy japchae! It's easier than you think

5.00(17)
4

Meatless japchae (paprika japchae with only vegetables)

4.88(17)