Samseon Udon, a Chinese restaurant with a lot of cool seafood
You can feel the cool charm of Samseon Udon with webfoot octopus, shrimp, and clam meat! It's a udon where you can enjoy the joy of eating because you can feel various flavors with various garnish from seafood to vegetables!
1 serving
Within 30 minutes
만개의레시피
Ingredients
  • onion
    1/4ea
  • a zucchini pumpkin
    1/4ea
  • Carrot
    1/5ea
  • Shiitake mushroom
    1ea
  • bamboo shoot
    15g
  • Bok choy
    1ea
  • Webfoot octopus
    4ea
  • Shrimp.
    4ea
  • shell meat
    100g
  • raw noodles
    1serving
  • Water
    3paper cup
  • egg
    1ea
  • cooking wine
    1spoon
  • Soy sauce
    1/2spoon
  • Chicken stock
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/11
Shred onions, pork pumpkins, and carrots.
STEP 2/11
Slice shiitake mushrooms and bamboo shoots.
STEP 3/11
Cut off the bottom of bok choy.
STEP 4/11
Boil water in a deep pan.
STEP 5/11
Season the soup with cooking wine, soy sauce, chicken stock, salt, and pepper.
STEP 6/11
Add webfoot octopus, cocktail shrimp, clam meat, and trimmed vegetables and boil.
STEP 7/11
When the seafood is all cooked, add the eggs.
STEP 8/11
Put sesame oil on it and turn off the heat.
STEP 9/11
Boil the noodles in boiling water and rinse them in cold water.
STEP 10/11
Blanch the boiled noodles in hot water once and put them in a bowl.
STEP 11/11
Pour the boiled broth and complete.
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