#Pork Rib Cooking # Making Daegu Spicy Galbi Steamed #Copying Da
#Pork Ribs #Making Daegu Spicy Ribs #Making Daegu Dongin-dong Spicy Ribs #Garlic Red Pepper Powder #Spicy Pork Ribs #Beannamul Essential #Saesongi Mushroom #Soju Anju #Fried Rice #Bibimbap Daegu's famous Spicy Galbi Steamed Alley is located in Dongin-dong. I've been to Daegu, but I couldn't eat spicy braised short ribs in Dongin-dong. Since makchang is famous, I ate pumpkin pancake, yukgaejang at a yukgaejang restaurant, and mackerel sashimi and assorted sashimi at a Jongno sashimi restaurant, and it was a pity that I couldn't eat Dongin-dong spicy galbi jjim because it was a one-night and two-day course. It has been shown on various broadcasts, especially Bilpu made and sold spicy galbi jjim in Dongin-dong, Daegu. I made it after watching various broadcasts or YouTube. When making it with the basic sauce, add minced garlic and red pepper powder. It's spicy galbi jjim with a lot of minced garlic and a lot of red pepper powder.
4 serving
Within 999 minutes
강철새잎
Ingredients
  • Pork ribs with pork
    2kg
  • Soybean paste
    2TS
  • Soju
    2TS
  • King oyster mushroom
    3ea
  • leek
    1/2ea
  • Bean sprouts
    200g
  • marinade
  • crushed garlic
    3TS
  • Red pepper powder
    3TS
  • Broth
    700ml
  • Red pepper powder
    6TS
  • crushed garlic
    5TS
  • chopped ginger
    1TS
  • brewed soy sauce
    7TS
  • give it a second time
    1TS
  • plum extract
    2TS
  • Sugar
    3TS
  • Soju
    3TS
Cooking Steps
STEP 1/14
It makes the basic sauce. They added minced garlic, red pepper powder, brewed soy sauce, minced ginger, sugar, plum juice, soju, and beef tashida.
STEP 2/14
Mix it well and make the basic seasoning of steamed cod spicy ribs. And then ripen it in the refrigerator. I made it a day before and matured it.
STEP 3/14
First, take out the blood from the pork ribs. I put it in cold water and changed it four times.
STEP 4/14
Wash the blood-red pork ribs neatly in cold water, and dissolve the soybean paste with a little water in a bucket. I'm going to add bean paste and boil pork ribs first.
STEP 5/14
After adding pork ribs, add enough water to cover it. Add soju and boil it over high heat for 40 to 50 minutes. Then the foreign substances come out, and since it's boiled with soybean paste, it also controls the smell. In addition, the meat is seasoned.
STEP 6/14
It's boiled pork ribs. Put it in a big pan.
STEP 7/14
Then add the sauce and put on sanitary gloves and mix it until the seasoning is evenly applied.
STEP 8/14
Pour the broth into the marinated pork ribs. The broth is made by adding two broths.
STEP 9/14
And as it starts to boil over high heat, add more red pepper powder and minced garlic. Mix it well and boil it. If red pepper powder and minced garlic are mixed well, close the lid and boil it over high heat.
STEP 10/14
It's a completely red braised pork ribs. Boil it over high heat for 40 minutes and then boil it down over medium heat.
STEP 11/14
Cut the mushrooms into pieces and put them in, and add the green onions. Mix well and boil over medium heat.
STEP 12/14
The flesh of the pork ribs became tender and tender. The saesongi mushroom was also well seasoned. It's done.
STEP 13/14
Spicy braised short ribs in Daegu comes in a nickel-silver pot. I also eat it with that taste. So, put the spicy braised pork ribs in a nickel-silver pot.
STEP 14/14
On top of that, put boiled bean sprouts with good texture while eliminating the spicy taste. Bean sprouts are not seasoned at all. I didn't season it when I boiled it. If you mix it well with the sauce and mix it with rice, it reminds you of fried rice. Spicy braised short ribs in Dongin-dong, Daegu is complete.
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