Seaweed stem vinegar seasoned recipe fishy seaweed stem salad
Seaweed Stem Seasoning Recipe Sweet and Sour Seaweed Salad Fresh and crunchy Seaweed Stem Seasoning I think the heat is already starting. I wanted to eat not only stir-fry my favorite seaweed but also sweet and sour, so I tried to make it with #seaweedSalad Use measuring cup and measuring spoon 1 tablespoon = 15ml 1 cup = 200ml
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • a stem of seaweed
    350g
  • Cucumber
    1/3ea
  • the meat inside a razor clam
    3ea
  • Lettuce
    little
  • onion
    1/4ea
  • cherry tomato
    6ea
  • crushed garlic
    0.5TS
  • the liquid of tuna
    1TS
  • thick soy sauce
    1TS
  • Sugar
    1TS
  • cooking wine
    1TS
  • balsamic vinegar
    2TS
Cooking Steps
STEP 1/10
#Salt Seaweed Strain Removal
If you buy salted seaweed, you can't eat it because it's salty Wash it in water and soak it in water for about 10 minutes I was going to blanch it, so I washed it 3 times in running water
STEP 2/10
#Blanching seaweed stems
When the water boils, add the seaweed plot and turn it upside down right away, rinse it in cold water, drain it, and cut it into bite-size pieces
STEP 3/10
You can use ingredients in the fridge for vegetables There's a purple cabbage, so shred the cucumber, shred the crab meat by hand, and cut the cherry tomatoes in half
STEP 4/10
You can make the sauce. Half a tablespoon of minced garlic, 1 tablespoon of tuna liquid, 1 tablespoon of cooking wine
STEP 5/10
Add 1 tablespoon of soy sauce, 1 tablespoon of sugar, and 2 tablespoon of balsamic vinegar and mix well until the sugar melts. Instead of balsamic vinegar, add or subtract regular vinegar to your liking
STEP 6/10
Put the vegetables in a bowl and add the dried seaweed plot
STEP 7/10
If you pour the sauce and mix it gently, #SeasonedSeasonedSeasonedSeasonedSeasonedSeafood with Seaweed
STEP 8/10
To make it look good, put cherry tomatoes and put the seasoned seaweed on top
STEP 9/10
When you eat it, you can mix cherry tomatoes and eat it together. It's a salad with a good texture because of the freshness of cherry tomatoes and vegetables and the chewy seaweed
STEP 10/10
I like seaweed, but I try to eat a lot because it has a lot of fiber Since I made it with vinegar, I think I'll eat it more often in the middle of summer than stir-fry Make it with sweet and sour vinegar and enjoy it
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