Soak 100g of chopped glass noodles in water for at least 30 minutes.

Rinse shiitake mushrooms, cut off most of the hard part and slice thinly.

Please chop one onion and prepare it.

Chop a slice of green onion, too. I'm only going to put it in like this today.

Please put 900g of Korean beef bulgogi in a bowl. Add 2T of minced garlic, 4T of cooking wine, 10T of soy sauce, 4T of sugar, 2T of sesame oil, a little pepper, and 1T of sesame salt.

Add sliced green onions, shiitake mushrooms, and onions and mix the seasoning with your hands. And let it sleep for about 30 minutes.

Stir-fry in pan over high heat until bulgogi changes color. I didn't grill all the marinated meat, but only cooked half. If it's all cooked, you can measure it by x2 of the additional ingredients.

Please add 300g of water. And when it starts to boil, add all the soaked glass noodles.

Please add 1T of tuna liquid and 1T of soy sauce. It's good to taste it and add a little sugar if it's not sweet enough.

When the noodles are done, turn off the heat and mix them after sprinkling some pepper.

The soup is made of Seoul-style bulgogi.