Cut 200g of cabbage into bite-size pieces

Cut 150g of onions into bite-size pieces

Cut 100g of zucchini into bite-size pieces

Pour 3T of cooking oil into the pan

When the heat rises, put 1T of minced garlic first, put the vegetables in the pan, and stir-fry slightly over high heat

When the vegetables are slightly fried, make a middle seat and add 200g of jajangmyeon and angko pork. I like lean meat, so I chose curry meat

Add 1T of ginger solution to remove the smell. If you don't have any, use cooking wine or soju

1/2T of soy sauce, please

Stir-fry the onions until they are slightly transparent. Once it's done, move the meat and vegetables to another place

Wipe off the pan with a kitchen towel and add 2T of cooking oil

125g of black bean paste, please. Black bean noodles with black bean sauce are much better than black bean noodles with powder

Stir-fry oil and black bean paste over low heat

If it's well-done, add stir-fried vegetables and meat and stir-fry it

I really liked peas, so I put in 2T of peas. I love peas

Please add 300ml of water. I used rice water

Add 1/2 to 1/2T of sugar. Add or subtract sugar to your taste

Add 1T of starch and 2T of water and mix well

Pour a little bit of starch water and adjust it to the level of jajangmyeon you want

I'm done with thick black bean noodles

Boil kalguksu or raw noodles. When the noodles are boiling, pour 200ml of cold water to cool them down. Pour the cold water twice and turn off the heat

Put sesame seeds and cucumbers on top and you're done with homemade jajangmyeon and jajangmyeon rice