Garlic stem salad recipe 10 minutes dish Garlic stem salad Gochu
It's seasoned garlic. I want to eat something new and bitter May's seasonal dish, garlic stem, seasoned red pepper paste The seasoning is simple, so 10 minutes is enough, so try it If it's a side dish, it's very comfortable for a week Garlic stems have a crunchy texture, but I like it because they smell and smell like garlic. When you go to restaurants, they serve it as a side dish. Garlic stem recipe. Garlic stem recipe. It's easy to prepare and cook I heard that garlic species from Jeju Island are especially good, so I went to the mart and bought it with Jeju garlic stems. It's cheap and nutritious, so it's killing two birds with one stone Seasoned garlic stems, start
6 serving
Within 60 minutes
aroma8320
Ingredients
  • a garlic stem
    500g
  • red pepper paste
    2spoon
  • Red pepper powder
    3spoon
  • Oligosaccharide
    2spoon
  • Sesame oil
    2spoon
  • Salt
    1/2spoon
Cooking Steps
STEP 1/9
It's a garlic stem from Jeju Island It's very fresh
STEP 2/9
The secret to shortening cooking time is that it's good to put water on it before cutting vegetables Since we're going to blanch garlic stems, we'll put salt in a pot and put it on medium heat
STEP 3/9
Maybe it's because it's a garlic stem from Jeju Island, but it's fresh and the color is very pretty. I cut the first part of the garlic stem a little bit
STEP 4/9
Cut it into bite-sized pieces It's not good if it's too long or too short, so cut it into appropriate sizes
STEP 5/9
There's a part that sticks out in the middle. I cut this part with scissors
STEP 6/9
The water is starting to boil while I'm trimming and chopping the garlic stems 1 minute and 40 seconds is enough to blanch garlic stems Even if you boil it for too long, the texture disappears. So I boil it for about 1 minute and 40 seconds
STEP 7/9
Seasoning of garlic stems is very simple without anything special. 2 spoons of red pepper paste, 3 spoons of red pepper powder, 2 spoons of oligosaccharide, 5 spoons of water, 2 spoons of sesame oil, 1/2 spoon of sesame salt, and mix it well. It's really simple, right?
STEP 8/9
For 1 minute and 40 seconds, put the sauce on top of the blanched garlic and mix it with your right hand and left hand It's good to use a spoon when you cook
STEP 9/9
The bitter taste is really good It makes me want to eat
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