Sandwich sauce, making kiwi sauce
It's a kiwi sauce with a sweet and sour taste. When you eat a sandwich, you can use it as a substitute for jam or as a dressing sauce for a vegetable salad.
3 serving
Within 20 minutes
김짱구레시피
Ingredients
  • Kiwi
    2ea
  • Sugar
    0.5spoon
  • Honey
    1spoon
  • Salt
    1little
  • Sugar
    1little
  • Parmesan cheese powder
    1spoon
  • Mayonnaise
    2spoon
Cooking Steps
STEP 1/7
Cut the cut kiwi into small pieces and bring to a boil while mash.
STEP 2/7
Add sugar (0.5 tsp).
STEP 3/7
Chop the onions, please.
STEP 4/7
Add the onions and bring to a boil.
STEP 5/7
Add parmesan cheese powder and bring to a boil.
STEP 6/7
Add 1 spoon of honey and bring to a boil.
STEP 7/7
Lastly, add mayonnaise, mix it well, and cool it down.
If you don't like sour taste, cook the kiwi thoroughly before cooking.
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(342)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(55)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
Bulgogi Recommended recipe
  • 1
    Making Bulgogi with Ttukbaegi
    4.98(46)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
  • 4
    You know the famous dish, right! Bulgogi with bean sprouts
    4.93(43)