It's a kiwi sauce with a sweet and sour taste. When you eat a sandwich, you can use it as a substitute for jam or as a dressing sauce for a vegetable salad.
3 serving
Within 20 minutes
김짱구레시피
Ingredients
Kiwi
2ea
Sugar
0.5spoon
Honey
1spoon
Salt
1little
Sugar
1little
Parmesan cheese powder
1spoon
Mayonnaise
2spoon
Cooking Steps
STEP 1/7
Cut the cut kiwi into small pieces and bring to a boil while mash.
STEP 2/7
Add sugar (0.5 tsp).
STEP 3/7
Chop the onions, please.
STEP 4/7
Add the onions and bring to a boil.
STEP 5/7
Add parmesan cheese powder and bring to a boil.
STEP 6/7
Add 1 spoon of honey and bring to a boil.
STEP 7/7
Lastly, add mayonnaise, mix it well, and cool it down.
If you don't like sour taste, cook the kiwi thoroughly before cooking.
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