Making Beef Bulgogi Rice Bowl / Making Quick Rice Bowl Using Bac
I made a bowl of rice with beef using the recipe of Backpacker
4 serving
Within 30 minutes
감성우먼
Ingredients
  • Beef bulgogi
    800g
  • onion
    1ea
  • Cabbage
    1handful
  • enoki mushroom
    1pack
  • leek
    1ea
  • egg
    suitably
  • Water
    700~800ml
  • Broth
    2piece
  • brewed soy sauce
    4TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • plum extract
    1TS
  • Oligosaccharide
    2TS
  • Tzuyu
    3TS
  • Sesame oil
    little
  • ground pepper
    little
  • Sesame
    little
Cooking Steps
STEP 1/9
Put water in a pan, 2 pieces of vegetable coin stock, and boil over high heat
STEP 2/9
Reduce the heat to medium and boil it with brewed soy sauce, cooking wine, tsuyu, plum juice, sugar, and oligosaccharide
STEP 3/9
Add sliced beef and cook it while boiling, removing the bubbles that come to mind
STEP 4/9
When the meat is cooked, add a lot of shredded cabbage and onions
Add minced garlic and pepper
STEP 5/9
Add green onions and boil it for 5 more minutes on low heat
STEP 6/9
For 4 people, I made the sauce for the beef bulgogi in one pan, adjusted the amount for 1 person, and used it little by little
STEP 7/9
Add one egg to the sauce of the boiled bulgogi over rice and cook it after turning off the heat
STEP 8/9
Rice bowl is ready. Put rice in a bowl and add plenty of sauce
STEP 9/9
For the color, cut green onions and add a little bit of sesame oil and sesame seeds
It's easy to make broth using coin broth and use tsuyu instead of katsuobushi
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