Making Carrot Laf (Carrot Cuisine)
Carrot laffe is good for salad and also for sandwich and kimbap. It's simple to make, crunchy texture, and sweet and sour.
1 serving
Within 30 minutes
잔근육
Ingredients
  • Carrot
    1ea
  • Salt
    0.2T
  • Sugar
    0.5T
  • Whole Grain Mustard
    0.5T
  • olive oil
    1T
  • lemon juice
    1T
  • ground pepper
    suitably
Cooking Steps
STEP 1/5
Remove the skin of the carrot with a filler and shred it into thin slices.
STEP 2/5
Put the shredded carrots in a bowl, add 0.2T of salt, and marinate for about 10 minutes. Pickle the shredded carrots until they are soft.
STEP 3/5
While marinating, make sauce. Add 1T of olive oil, 0.5T of whole grain mustard, 0.5T of sugar, 1T of lemon juice, and pepper and mix well.
STEP 4/5
After 10 minutes, remove the water from the pickled carrots with a kitchen tower and lightly mix them with the sauce.
STEP 5/5
If you ripen it for a day and eat it cold, the texture is more crunchy and refreshingly delicious.
It's convenient to use a chopping knife. When you pickle carrots, make sure that the amount of salt is not salty and suits your taste.
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