Tofu stew with pork
Tofu stew full of tofu! It's good as a rice bowl like Mapa Tofu. If you eat half a bowl full of tofu, you'll feel full^^
2 serving
Within 30 minutes
자취생미고
Ingredients
  • Pork
    suitably
  • Tofu
    1piece
  • crushed garlic
    1spoon
  • leek
    little
  • onion
    1/2ea
  • Water
  • Korean style soy sauce
    2spoon
  • salted anchovies
    1spoon
  • Allulose
    1spoon
  • Red pepper powder
    2~3spoon
  • Soybean paste
    1/2spoon
Cooking Steps
STEP 1/7
Add a little oil and stir-fry pork and minced garlic together.
STEP 2/7
When it is about to cook, add rice water or water to boil.
STEP 3/7
Cut tofu into bite-size pieces.
STEP 4/7
Add tofu, 2 spoons of soy sauce, 1 spoon of anchovy sauce, 1 spoon of allulose, 2 to 3 spoons of red pepper powder, a little bit of soybean paste! Add a little less than half a spoon.
STEP 5/7
When it boils to a certain extent, add the green onions and onions.
STEP 6/7
Boil it.
STEP 7/7
Once the soup is ready, it's done!
*Add cheongyang chili pepper to make it spicy~ *If you use minced meat, it's better to eat it with rice^^
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