Flying fish roe rice recipe. Rice roe rice. Children's favorite
It's a flying fish roe rice that doesn't need any other side dishes.
1 serving
Within 20 minutes
동그랑
Ingredients
  • instant rice
    1bowl
  • Flying Fish Roe
    3TS
  • Cucumber
    1/3ea
  • Carrot
    1/3ea
  • red cabbage
    1piece
  • onion
    1/2ea
  • Pickled radish
    2ea
  • canned corn
    2TS
  • Fried kimchi
    2TS
  • Scallions
    1ea
  • cooking wine
    1TS
  • Salt
    1/2ts
  • Water
    1cup
  • Sesame oil
    1TS
Cooking Steps
STEP 1/16
Flying fish roe is mostly frozen. When I buy flying fish eggs, I buy the whole bag, divide it into small pieces, open it, and use it
STEP 2/16
Frozen flying fish roe is seasoned. You can just melt it and use it right away, but I put 1 tablespoon of cooking wine and a half of salt in a cup of water and melt it well.
STEP 3/16
Put frozen flying fish eggs in cooking wine and salt-melted water and leave for about 10 minutes.
STEP 4/16
Remove the flying fish roe and strain it in a sieve.
STEP 5/16
Chop the pickled radish into small pieces.
STEP 6/16
Chop the carrots into small pieces.
STEP 7/16
Cut cucumbers into carrot-sized pieces by turning them around.
STEP 8/16
Chop the onion into small pieces.
STEP 9/16
Chop red cabbage into small pieces. You can put any vegetables in the rice balls. You can add sprout vegetables or chop chives.
STEP 10/16
Chop the kimchi into small pieces and stir-fry it with a little bit of cooking oil and sugar.
STEP 11/16
Drain the canned corn and prepare it.
STEP 12/16
Put 1 tablespoon of sesame oil in an earthen pot and spread it evenly.
STEP 13/16
Spread rice evenly on an earthen pot with sesame oil.
STEP 14/16
Put the cut ingredients on top of the rice to match the color.
STEP 15/16
Place the fish roe in the middle.
STEP 16/16
Place chopped chives on top of flying fish roe and place on fire so that the floor is slightly laid down.
You can cut and put any vegetables you like on the rice balls. You can add sprout vegetables, chives, ham, or crab meat. And you don't have to chop the ingredients and you can shred them.
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