Simple Shrimp Mushroom Cooking How to make Stir-fried Shrimp Shr
I bought it right away without thinking about it because I was having a 1+1 event at the mart. The reason I bought it right away without thinking about it is because I was going to buy a pine mushroom, but it happened to be a 1+1 event!? "Why is this rice cake?" So I bought it right away without thinking about it. I'm excited. Loolala. I made stir-fried pine mushrooms with them. It's the easiest dish among saesongi mushroom dishes, but it's delicious stir-fried saesongi mushroom. I made it with shrimp meat. There was shrimp meat frozen in the freezer. If you don't have shrimp meat, you don't have to add it. It's good without it. Then I'll show you how to make stir-fried shrimp and pine mushrooms right now.
2 serving
Within 30 minutes
동주키친
Ingredients
  • King oyster mushroom
    3ea
  • Shrimp meat
    200g
  • leek
    1/2ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Cooking oil
    3T
  • crushed garlic
    1T
  • Oyster sauce
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/9
Cut the green onions in half and cut them at 0.3cm intervals.
STEP 2/9
Prepare onions by cutting them at intervals of 0.3cm.
STEP 3/9
Prepare carrots by cutting them at intervals of 0.3cm.
STEP 4/9
Prepare the pine mushrooms by cutting them into bite-sized pieces.
STEP 5/9
Put 3T of cooking oil in a preheated pan and stir-fry 1T of chopped garlic.
STEP 6/9
Stir-fry onions, carrots, pine mushrooms, and shrimp flesh when the subtle scent of green onions and minced garlic comes up.
STEP 7/9
Stir-fry 1T of oyster sauce when onions, carrots, mushrooms, and shrimp are cooked properly.
STEP 8/9
Stir-fry 1T of sesame oil when all ingredients are cooked properly.
STEP 9/9
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds to complete the stir-fry of shrimp and pine mushrooms.
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