Dried persimmon dish K-dessert grandmother's taste buds! Simple
Dried persimmons are delicious just to eat, but they taste so good when fried crispy
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Dried persimmon
    4ea
  • Cooking oil
    little
  • Frying flour
    1cup
  • Water
    little
  • Salt
    1little
  • Cooking oil
    0.5spoon
Cooking Steps
STEP 1/7
Please prepare dried persimmons
STEP 2/7
Take off the top of the dried persimmon and spread it out into one sheet and cut it into bite-sized pieces
STEP 3/7
Put the frying powder, salt, and cooking oil written on the bowl and stir it roughly while pouring cold water
STEP 4/7
It's good to adjust the concentration of the dough to a slightly watery concentration
STEP 5/7
Dip the sliced dried persimmons into the batter and coat them with frying batter
STEP 6/7
When the oil boils, put in the dried persimmons so that they don't overlap and fry them crispy
STEP 7/7
Drop fried dried persimmons on a kitchen towel and drain the excess oil
Japchae Recommended recipe
  • 1
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(274)
  • 2
    Japchae
    4.88(16)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    Meatless japchae (paprika japchae with only vegetables)
    4.88(17)
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(99)
  • 2
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(790)
  • 3
    The recipe is simple and the taste is excellent
    4.96(252)
  • 4
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)