Making Vanilla Bean Syrup
Let me introduce you to a homemade vanilla bean syrup recipe made by trimming real vanilla beans!
6 serving
Within 10 minutes
효니
Ingredients
  • Vanilla bean
    1ea
  • Water
    150ml
  • brown sugar
    150g
Cooking Steps
STEP 1/13
Cut the ends of the vanilla bean
STEP 2/13
Use a knife to cut it in half
STEP 3/13
Use a knife to remove the seeds from the vanilla bean
STEP 4/13
Place the prepared vanilla stems and vanilla beans in a bowl
STEP 5/13
Put 150g of brown sugar in the pot
STEP 6/13
Add 150ml of water
STEP 7/13
Add the trimmed vanilla stems and vanilla beans
STEP 8/13
Turn the heat on medium heat and stir with a spatula
STEP 9/13
As shown in the picture, when the syrup boils, turn off the heat and cool it down
STEP 10/13
Place vanilla stalks in a jar of syrup
STEP 11/13
Sift the cooled vanilla bean syrup and put it in a bottle
STEP 12/13
Lastly, close the lid of the syrup
STEP 13/13
Vanilla bean syrup is done!
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