Mala stir-fried food. Ingredients for Hot Pot stir-fried food
I like mala so much that I eat it often at home. Malatang is especially good, but stir-fried mala is so good!! Let's make today's dish, "Stir-fried Mala Mushrooms," which is simple but you can choose the ingredients you want and enjoy.
2 serving
Within 15 minutes
용주부
Ingredients
  • Mara sauce
    3spoon
  • oyster mushroom
    200g
  • Paprika
    1/2piece
  • Cabbage
    5piece
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/8
Prepare oyster mushrooms by tearing them into small pieces. Choose the mushrooms you want and prepare them
STEP 2/8
Prepare half of paprika by cutting it into bite-size pieces.
STEP 3/8
Prepare about 5 cabbage leaves and cut them into bite-size pieces.
STEP 4/8
Put 2 spoons of cooking oil in a frying pan and stir-fry mushrooms and paprika cabbages. If you want to eat a lot, you can add a lot of ingredients.
STEP 5/8
If you have ingredients you want to eat like shabu-shabu, delicious mara stir-fry is completed.
STEP 6/8
This is Haidirao malasang guo sauce. Choose if you want a strong and strong taste!
STEP 7/8
This is Ottogi's marasauce. If you want a clear mara sauce, choose!
STEP 8/8
Add 3 spoons of hot pot sauce and mala sauce. If you want a strong taste, it's good to add it.
Bibimbap Recommended recipe
  • 1
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
  • 2
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 3
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
Bulgogi Recommended recipe
  • 1
    If you stir-fry it on high heat, it will taste good
    4.97(422)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1061)
  • 4
    Seasonal Jusam Bulgogi
    4.98(41)