Softly start the morning with beef vegetable porridge / Boil the
Easy way to cook beef and vegetable porridge using the leftovers
3 serving
Within 20 minutes
감성우먼
Ingredients
  • Beef
    150~200g
  • instant rice
    2bowl
  • Pumpkin
    1/5ea
  • onion
    1/4ea
  • Carrot
    1/6ea
  • oyster mushroom
    50g
  • leek
    30g
  • Broth
    800ml
  • Sesame oil
    1TS
  • the liquid of tuna
    1TS
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/6
Ingredients: Chop vegetables and chop Yangji beef brisket into small pieces
STEP 2/6
Put sesame oil on medium heat and stir-fry Yangji chadol, then add carrots and stir-fry together. Pepper dabbing
STEP 3/6
When the meat is cooked, pour the vegetable broth and boil the remaining cold rice. When the rice grains start to spread
STEP 4/6
Reduce the heat to low, add pumpkins, onions, mushrooms, and boil for another 5 minutes
STEP 5/6
Lastly, add chives and boil it for 2 to 3 more minutes. Done
STEP 6/6
Nutrition porridge using small ingredients Beef vegetable porridge is completed
Using the remaining ingredients, a bowl of nutritious porridge is complete. If you add a spoonful of chicken stock, the taste will come alive
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