Name: Making Okonomiyaki Okonomiyaki Sauce Katsuobushi Plenty of Cabba
Total time: 30 min
Yield: 2
Ingredients: Cabbage 1/4ea; Pork and minced meat 100g; Squid 100g; leek 1/2ea; whole wheat flour 1paper cup; Water 1paper cup; Mayonnaise little; Pork cutlet sauce little; dried bonito; fish sauce little

10K Recipe

Making Okonomiyaki Okonomiyaki Sauce Katsuobushi Plenty of Cabba

Okonomiyaki is a Japanese dish where meat, vegetables, and seafood are mixed in flour dough, baked on an iron plate, and then eaten with sauce. It is mainly made by putting meat and seafood on cabbage and putting a lot of katsuobushi on it.

2 serving

Within 30 minutes

에리카

Ingredients

Cabbage

1/4ea
Pork and minced meat

100g
Squid

100g
leek

1/2ea
whole wheat flour

1paper cup
Water

1paper cup
Mayonnaise

little
Pork cutlet sauce

little
dried bonito
fish sauce

little

Cooking Steps: STEP 1/13

Rinse the shredded cabbage in water and wash it.

STEP 2/13

We have Pachae, so I'm going to make it with Okonomiyaki. Wash it in water and cut it into appropriate sizes.

STEP 3/13

You can put in the ingredients you want, such as meat or seafood, and I'm going to put in the pork and squid that were in the freezer. In addition to this, bacon or shrimp are also added, so you can add your favorite ingredients as much as much as you like.

STEP 4/13

I put whole wheat flour and water in a 1:1 ratio, but I put in about a cup of paper each.

STEP 5/13

Season with fish sauce, stir well with a whisk, and mix well so that it does not lump.

STEP 6/13

Add the prepared ingredients to the dough. Add cabbage, green onion salad, pork, squid, etc

STEP 7/13

Mix it well and you're done with the Okonomiyaki dough.

STEP 8/13

Heat the pan well, add oil, and place the dough on top. Place the dough in a suitable size and bake while trimming the shape thickly.

STEP 9/13

Prepare the sauce while Okonomiyaki is being baked. Place pork cutlet sauce and mayonnaise in disposable plastic gloves to shape.

STEP 10/13

Squeeze the sauce on the finished okonomiyaki, poke the tip of the plastic gloves with a toothpick to make a hole, and squeeze it in shape.

STEP 11/13

I also sprinkle mayonnaise in a shape.

STEP 12/13

Put a lot of katsuobushi on top and it's done.

STEP 13/13

Thanks to katsuobushi, it's more delicious cabbage pancake, and it's okonomiyaki with a good texture and taste because of the taste of katsuobushi, the crunchy texture of cabbage, and the chewy texture of squid

Bibimbap Recommended recipe

1

Tuna young leaf bibimbap

5.00(7)
2

[Simple home cooking] A splendid transformation of tuna can! Mak

4.98(52)
3

How to make cockle bibimbap in a cart bar at Umji's restaurant i

5.00(25)
4

How to make 'Yoon's Kitchen Bibimbap

5.00(8)

chicken Recommended recipe

1

Super simple chicken leg chicken (feat. air fryer)

4.75(8)
2

[My Little Television Jongwon Baek Chicken] Making chicken at ho

4.92(12)
3

boneless Kyochon chicken

5.00(6)
4

(Air fryer cooking) Air fryer chicken. - Making side dishes for

4.74(19)