High quality pad thai made with ramen
Making Pad Thai with ramen? You can make a high-quality pottari using ramen that is common around you! Do you need rice noodles? As long as it's ramen! Should I enjoy Thai food at home?
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Ramen
    1pack
  • onion
    1/2ea
  • leek
    1/2ea
  • Host
    1handful
  • leek
    1handful
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Cocktail shrimp
    5ea
  • egg
    1ea
  • cooking wine
    1spoon
  • Peanut feces
    1spoon
  • Cooking oil
    suitably
  • Sugar
    1/2spoon
  • Ramen powder
    1/2pack
  • Oyster sauce
    1/2spoon
  • Ketchup
    1spoon
  • Vinegar
    1spoon
  • fish sauce
    1/2spoon
Video
Cooking Steps
STEP 1/11
Chop the onion into about 0.5cm thick pieces.
STEP 2/11
Cut chives into about 5cm long pieces.
STEP 3/11
Chop the green onions, cheongyang peppers, red peppers round.
STEP 4/11
Boil the ramen noodles in boiling water and rinse them in cold water.
STEP 5/11
Grease a heated pan with cooking oil and stir-fry onions, green onions, cheongyang peppers, and red peppers over high heat.
STEP 6/11
Stir-fry it to a certain extent, then add shrimp and cooking wine and stir-fry.
STEP 7/11
When the shrimp is cooked, add sugar, ramen powder, oyster sauce, ketchup, vinegar, and fish sauce and stir-fry.
STEP 8/11
Add the boiled ramen, mix it well, and stir-fry it, and then push it to one side of the pan.
STEP 9/11
Add eggs, scramble, and mix together.
STEP 10/11
Add bean sprouts and chives and stir-fry quickly.
STEP 11/11
Put it in a bowl and sprinkle peanut powder to complete it.
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