Let 1 bowl of white rice warm slightly. Chop the zucchini, carrot, and onion. Paprika is good for vegetables, and shake off the refrigerator.

Stir 2 eggs and 1 tablespoon of milk into a bowl and add rice. I put 1 tablespoon of soy milk instead of milk. If you can't drink milk well, please add soy milk. If the rice is too hot, the egg may be cooked, so please cool it down and put it in. Conversely, too cold rice can't be mixed together, so it should be a temperature at which the rice grains will mix well.

Then add half a tablespoon of oyster sauce. If there is no oyster sauce, add salt.

Grease the soup bowl. It's to make the egg rice fall off easily.

Place chopped vegetables in a soup bowl and add egg rice. Cover with plastic wrap, drill 3 holes, and microwave for 3 minutes.

It became egg rice.

I'm going to make the sauce. Put butter in a pot and stir-fry 2 tablespoons of flour, and this process is called "ru." Stir-fry flour until brown. Add 4 tablespoons of pork cutlet sauce

Add 2 cups of water with a soju glass and 1 tablespoon of ketchup. If you stir it with a whisk, it doesn't form lumps

Turn over the egg rice in the middle of the plate and pour in the sauce.

Steamed egg omelet rice is done.