Ingredients

• Seogwipo, South Korea
  80g
• Soy sauce
  1.5spoon
• Water
  60ml
• Sugar
  0.5spoon
• cooking wine
  0.5spoon
• Oligosaccharide
  0.5spoon

Video

Cooking Steps

STEP 1/4

Tear dried monkfish into bite-size pieces.

STEP 2/4

Make seasoning with soy sauce, water, sugar, cooking wine, and oligosaccharide.

STEP 3/4

Put cooking oil in a pan and stir-fry monkfish over low heat.

STEP 4/4

When the monkfish turns golden, add seasoning and stir-fry over medium heat.

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