Making Deodeok rice Using electric pressure rice cooker Taking c
I bought deodeok for my bronchitis and my husband's blood sugar management. I bought it for my mental health. I made Deodeokbap. It's delicious. ^^ Many people make seasoned deodeok or grilled deodeok, so make sure to make deodeok rice. It's easy to use an electric pressure rice cooker.
4 serving
Within 30 minutes
홀라Hola
Ingredients
  • Rice
    3cup
  • sticky rice brown rice
    1cup
  • Water
    4cup
  • Deodeok
    92g
  • dried jujube
    8ea
  • Soy sauce
    2T
  • Water
    2T
  • leek
    1T
  • Sesame
    1T
  • Red pepper powder
    2t
  • perilla oil
    1t
Video
Cooking Steps
STEP 1/7
Wash the rice and brown rice until they become transparent, place them in a strainer tray, and dry them for about 20 minutes.
STEP 2/7
Put rice and brown rice in a rice cooker and pour water. Soak it for about 20 minutes.
STEP 3/7
Rinse the kkandeodeok in running water and cut it into bite-size pieces.
STEP 4/7
Rinse the dried jujube in running water and then apply the seeds. Shred the dried jujube.
STEP 5/7
Add deodeok and dried jujube and place in a pressure electric rice cooker. Close the lid. Select "White Rice" mode, and press the Cook button.
STEP 6/7
While Deodeokbap is cooking, make the sauce. Add soy sauce, water, chopped green onions, sesame seeds, red pepper powder, and perilla oil and mix.
STEP 7/7
Open the lid of the pressure electric rice cooker and mix evenly.
The amount of rice and water were the same. Adjust when you see the situation.
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