Cream sweet potato gnocchi recipe using sweet potato rice cake
Sweet potatoes are delicious no matter how you grill them or steam them? When I made rice cake using this sweet potato, it was so chewy and savory. In addition, cheese is added inside, which doubles the fun of increasing cheese and chewy texture. The sweet potato itself is sweet, so it's delicious without adding many other ingredients, so it's perfect for a healthy snack. I put cream sauce in here and made sweet potato gnocchi, so I went to heaven because it's almost a combination of delicious and delicious.
2 serving
Within 90 minutes
마가렛
Ingredients
  • sweet potato
    6ea
  • Sugar
    2spoon
  • Salt
    1little
  • glutinous rice flour
    6spoon
  • mozzarella cheese
    90g
  • onion
    1/2ea
  • Bacon
    2ea
  • Milk
    200ml
  • Cheese
    1piece
  • crushed garlic
    1spoon
  • ground pepper
    little
  • parsley
    1little
Cooking Steps
STEP 1/15
Please prepare the peeled boiled sweet potatoes. The size of sweet potatoes is so small, so I prepared six You can prepare about 600g after looking at the size
STEP 2/15
Mash the sweet potatoes and mix them with starch or glutinous rice powder little by little.
STEP 3/15
It's done! It's a must because it splashes around you.
STEP 4/15
Before shaping, apply olive oil to the gloves to prevent sticking to your hands. Remove the dough and roll it into a circle.
STEP 5/15
Press down on the middle to make a space. If you're only going to eat rice cake, you can make it in the size you want. In this recipe, I'm going to make it into a bite-sized one.
STEP 6/15
Place mozzarella cheese in space.
STEP 7/15
Make it into a square shape. It's a square shape to bake both sides, so if you want a flat rice cake, you can make it round like hotteok.
STEP 8/15
Put olive oil on the tray and put the cheese sweet potato rice cake on it.
STEP 9/15
Grease a pan with olive oil and cook on low heat, front and back and forth.
STEP 10/15
Place the well-baked cheese sweet potato rice cake on a kitchen towel to remove the fat. If you hold it and stretch it out, the cheese stretches out like this. This is the process of making cheese sweet potato rice cake.
STEP 11/15
Grease a pan with olive oil and stir-fry minced garlic. Chop the onion and bacon and add them.
STEP 12/15
Add pepper, pepperoncino and mushroom to taste.
STEP 13/15
Add 200ml of milk and 1 slice of cheese when onions start to be transparent.
STEP 14/15
Add the cheese sweet potato rice cake that was made when the cream sauce began to thicken. Just lightly stir it until the sauce is applied.
STEP 15/15
Put it in a bowl and sprinkle parsley. It's done!
It's a very delicious recipe even if you just make cheese sweet potato rice cake. It's the best snack and beer snack.
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