Spicy and chewy recipe for braised red pepper paste lotus root
Spicy and chewy steamed lotus root using red pepper paste is mainly made with soy sauce. Using red pepper paste, you can make steamed lotus roots that taste similar to tteokbokki because it is spicy and chewy when cooked.
4 serving
Within 20 minutes
만개의레시피
Ingredients
  • lotus root
    200g
  • Water
    1.5paper cup
  • Starch syrup
    1spoon
  • Sesame oil
    1spoon
  • black sesame
    little
  • red pepper paste
    2spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Slice lotus root thinly.
STEP 2/6
Put water in a pot and add lotus root when it boils.
STEP 3/6
When the lotus root is cooked to some extent, add red pepper paste, soy sauce, cooking wine, minced garlic, and pepper and boil it down.
STEP 4/6
When it boils down to almost no soup, add starch syrup and mix.
STEP 5/6
Wrap with sesame oil.
STEP 6/6
Place in a bowl and sprinkle black sesame seeds to complete.
Cooking review
4.50
score
  • 919*****
    score
    It's different than I've always done braised soy sauce Thank you for the food Thank you ^^
    2024-03-19 22:08
  • 560*****
    score
    Pour it well and make it delicious. Braised lotus roots I made it
    2023-09-04 16:24
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