After preparing the whole cabbage, cut off the bottom of the cabbage, remove the green outer leaves (used as a nest), sprinkle cold water on the rest of the cut into bite-size pieces, and sprinkle a handful of thick salt evenly

Soak it for 2 hours and flip it over once in the middle
When folded in half, pickle the thick cabbage until it doesn't break

While the cabbages are being pickled, peel the apples, cut the onions and grind them finely Add chili powder and seasonings to it and mix well Make glutinous rice paste soup, cool it down, and put it in *Adjust the sweet taste to your taste

Wash the pickled vegetables 1 or 2 times in cold water and drain from the strainer If you put a hole in the middle and drain it, the water comes out better

Wash the chives thoroughly and cut them into bite-size pieces

Add the chopped chives to the soaked cabbage and season them gently to mix the seasoning evenly Please taste it and add anything you need

I want to eat geotjeori because my son is coming on the weekendThat's how I made it