#ThinCrustPizzaDough #MakingPepperoniPizza #TripleShredCheese #C
#ThinCrustPizzaDough #PepperoniPizzaMaking #TripleShredCheese #Crispy and savory pepperoniPizza #Pepperoni #GodaCheese #CheddarCheese #MozzarellaCheese #Basil #TomatoSauceMaking MushroomPizza in tomato sauce, and basil pesto. The tomato sauce I made last time was left, so I bought a new thin crust pizza dough and made pepperoni pizza. They also put frozen sliced mushrooms, and also used Shred Cheese mixed with three kinds of cheese. I made it with basil on top, and it tasted very good. It has a lot of cheese and I liked the salty pepperoni. Immediately baked pizza is really delicious ^^
4 serving
Within 60 minutes
강철새잎
Ingredients
  • tomato sauce
    300g
  • mushroom
    40g
  • Pepperoni
    100g
  • basil
    20g
  • Pizza dough
    4piece
  • Cheese
    800g
  • Tomato
    5TS
  • Arabian Tassus
    3TS
  • Red Pepper
    1TS
  • C.N. Pepper
    1ts
  • Garlic herb salt
    1ts
  • ground pepper
    1ts
Cooking Steps
STEP 1/9
Tomato sauce, basil, frozen sliced mushrooms defrosted, and pepperoni are prepared. The tomato sauce is a mixture of 5 tablespoons of tomato pasata, 3 tablespoons of Arabic tomato sauce, 1 tablespoons of red pepper hole, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic herb salt, and 1 teaspoon of pepper. We added this. https://blog.naver.com/koreastencil/223059362766
STEP 2/9
It's thin crust pizza dough. Use it as it is frozen.
STEP 3/9
It's a custard cheese with 3 kinds of cheese. It has mozzarella cheese, cheddar cheese, and goda cheese.
STEP 4/9
Spread a lot of tomato sauce on the pizza dough. Apply tomato sauce on the edges.
STEP 6/9
Put pepperoni on top. It can also be the liver of pizza. And put mushroom here and there.
STEP 7/9
Sprinkle the Shred Pizza on top again and top with basil. After making it like this, put it in the freezer and freeze it. You can bake it right away, but the air fryer doesn't have a heating wire on the bottom, so the cheese melts on the bottom and becomes wet due to moisture. If so, you can put it on a frying pan and bake the bottom, but it's better to freeze it once because the dough melts and stretches.
STEP 8/9
Take out the frozen pizza and bake the bottom over medium heat in a heated pan. If the whole pizza starts to move lightly in the pan and smells savory, turn off the heat. Grill the bottom over medium heat for 5-6 minutes in a heated pan.
STEP 9/9
Transfer pizza with well-baked bottoms to paper foil. If the bottom is crispy and well-baked, you can just transfer it to paper foil. Bake the air fryer at 180 degrees for 12 minutes.
STEP 10/9
The pepperoni pizza is done. A combination of crispy pizza, cheese, and salty pepperoni!!! I like the dough because it's crispy. The cheese in the middle is melted, so it's moist. You can also sprinkle hot sauce to suit your taste and just try it. A simple pepperoni pizza!! Next time, I thought it would be okay to just put basil on top of the pizza when it was baked for about 10 minutes, or put it on top of the complete pizza.
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