Cabbage Shabu Shabu - Low Carbon Highland Diet
These days, I often ate cabbage for a low-carbon diet, but it was expensive compared to the amount when I bought it at a mart. So I bought it online..There was a huge double-eyelse!! I bought it cheaply, but it's a lot more than I thought, so I'm making a lot of cabbage dishesThen the food I saw on the internet is cabbage shabu shabu. There's nothing particularly difficult and it's a simple dish, so I tried it
2 serving
Within 60 minutes
쿤코몽
Ingredients
  • eggs in full bloom
    2piece
  • Sea tangle
    5piece
  • dried bonito
  • Salt
  • ground pepper
  • Beef belly meat
  • Cabbage
    1/2pack
  • Korean soy sauce
    5~7T
  • Allulose
    2T
  • lemon juice
    1T
  • Cheongyang red pepper
    wanted
Cooking Steps
STEP 1/9
Heat the coin stock and kelp in 1.5 liters of water.
10 minutes after the water boils, take out the kelp
STEP 2/9
Put the katsuobushi back in the bag and put it in the broth. You can use the broth as it is, but I added a little salt and pepper!Since the broth is done, I'll go cut the cabbage!!
STEP 3/9
It's better to prepare enough cabbage than you think!! When I boil it, I lose my breath, and it takes more than I thought to eat it in proportion with meat
STEP 4/9
Now it's time to make the sauce to dip! Add lemon juice, allulose (sugar substitute), and chopped Cheongyang red pepper to the soy sauce and season it with a little water.My mother gave me minced Cheongyang chili peppers!! I'm breaking it little by little when I need it because it's frozen. It's really convenient. Don't make it too watery from the beginning. You can add a little bit of broth and season it.
STEP 5/9
I prepared beef samgyupsal for shabu-shabu, so it can't be insufficient.. We prepared a lotNow, table setting!!
STEP 6/9
The composition is a little weird. I like to eat while watching TV, so it's always like this
STEP 7/9
Put a lot of shredded cabbage on the bottom of the pot and add the broth until the cabbage is slightly submerged. When the broth starts to boil, let's start eating!!
STEP 8/9
The way to eat it is to spread out the beef samgyupsal and wrap the cabbage in the broth
STEP 9/9
You can dip it in the sauce and eat it!! (Adjust the seasoning of the sauce while eating it)h)
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