I chopped 2 drops of garlic and put it in. You can add minced garlic, but I tend to chop it like this. Steam the soup in a stone mortar and chop the rest with a knife. You can do whatever you want

I used a mixture of home-made and commercial red pepper paste. You put in a spoon of eachAdd 1/2 spoon of mirin and thick soy sauce.Add 1T of double vinegar and oligosaccharide. If you don't have double vinegar, add 2 spoons of regular vinegarI don't like sweets, so I only put 1/2 of the sugar and 1 spoon of red pepper powder. My pepper powder is so spicy that I put in just one spoon, but if it's not spicy, I can put in two spoons. If the color is red, it looks more delicious

If the seasoning is ready, let's touch the vegetables. Carrots are meant to be colored, so cut only a small amount. If you don't have it, you can skip it.You can cut about a quarter of the onion to make it taste good. I also cut a cheongyang pepper, but it's better to take out the seeds if it's too spicy I'm going to use half a cucumber. For the texture, I'm going to use a dark color. After washing it clean, remove the seeds slightly. Cut it in half and cut it sidewaysCut the sesame seeds similar to the onions.And the most important! Ingredients! Green onion, green onion, green onion!!! You can use green onion salad, but I prepared it by cutting the green onion myself because of the texture. This is a street vendor, but if you try it, it'll taste different. Whitey likes green onion salad so much that he's a bit tired

There's nothing to prepare for whelks~~ But, whelk soup?I needPrepare some dried squid and dried pollack The amount... I think I need to stay a little longer~~Actually, it's an option, so you can skip it if you don't have it. (I don't think you need to put it in considering that whelks are the most delicious.)~)

I used a 230g floating whelk.Pour a little bit of the whelk soup to make the whelk taste cut. I think it can prevent the seasoning from being cut off and the ingredients from playing separately.Strain the whelks through a strainer.

Please prepare a cup of cold water in advance. I held the noodles as big as a 100 won coin and boiled them.When the water boils, spread out the noodles,

When it boils up with bubbles, pour cold water. I'm going to pour one cup three times, so pour about 1/3 of it If you do this three times without a fixed time and turn off the heat, the noodles will be cooked properly When it boils up, pour cold water, cool it down, and when it boils up, pour the rest of the water when it boils up, turn off the heat and pour it into the cold water

Put it in cold water and strain it~~

This is also an option, but it was so good when we ate it togetherI really recommend you to eat it together

All right, we're done~~ Put the ingredients into the prepared sauce and mix well.

You put the seasoned whelk on one side first, put the noodles on both sides little by little, and filled the empty seats with fried dumplings.